Bibimbap

Cooking the rice 

• Place rice in a microwave safe bowl and heat for 1-1.5 minutes

• Place the cooked rice in the center of a large mixing/serving bowl

• Cook the bulgogi on a pan (over high heat) until it begins to caramelize and the meat begins to get a brown color

The Veggies

• Arrange all the side dishes on the outer ring of the bowl

• Place the bulgogi as the last ingredient

Bringing it together

• Crack the poached egg (YES IT’s fully cooked) over the center of the bowl

• Drizzle the SPICY gochujang sauce to your liking 

• Finish w/ sesame oil

• Mix well and enjoy