Fried Rice Ball

For conventional oven: Preheat oven to 425 degrees F. Directly from freezer, evenly space out rice balls onto parchment lined sheet tray. Place in center rack of oven and cook for 20 minutes or until the outside is crunchy and a toothpick comes out clean after a good poke in the center.

For air fryer: Preheat air fryer to 400 degrees F. Directly from freezer, place rice balls into tray. Cook in 7 minute intervals, turning rice balls each time for an even crunch and a toothpick comes out clean after a good poke in the center. (total of 21-28 minutes)

To serve: Enjoy with our house sauce.